6/12/2023 0 Comments Pinterest recipesUsing parchment paper is absolutely acceptable when making Cheesy Zucchini Bread.Make our Easy Marinara Sauce to dip your breadsticks in. Serve the breadsticks right away! They are best consumed right out-of-the-oven, when all the cheese is freshly melted.This process unlocks oils and flavors that are lost in pre-shredded bags. Try to buy blocks of mozzarella and parmesan and grate them on your own. But, trust me, using higher-quality cheeses will significantly change the results of this dish. It’s tempting to buy the cheapest, pre-shredded cheese you can find in the grocery store aisle.Plus, since zucchini “dough” has more moisture than traditional dough, it will need to bake at a higher heat to crisp up properly. If you lower the heat, you will not get that caramelized look on the top. Bake your Cheesy Zucchini Breadsticks on high-heat.The more liquid you get out, the more crunchy and bread-like your crust will become. Place the grated zucchini into a kitchen towel and squeeze out liquid.Add a 1/2 tsp of salt to grated zucchini, let it sit for about 10 minutes before squeezing out all the liquids.I was even more surprised when my kids came back for seconds! Tips for Zucchini Breadsticks When I was dieting, I dreamed up this recipe out of desperation for an ooey, gooey slice of happiness and was surprised at how close I got to the real thing. If you love pizza, giving it up is perhaps one of the hardest parts about going keto. This recipe for Cheesy Zucchini Breadsticks is one of my favorite creations! That being said, I have had a lot of opportunities to experiment with this vegetable and find ways to use it that are both irresistible and low-carb. Zucchini grows like crazy in my mother’s garden and my family gets to reap the benefits of her harvest each year. But, then again, why would you? These “breadsticks” are easy on the waistline and a great recipe to have in your low-carb toolbelt. It will be nearly impossible to stop at your first slice. This crust is amazing! Instead of using flour, you are going to combine eggs, shredded zucchini and cheese to make a melt-in-your mouth, crunchy bread substitute. Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
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